Karumandi - Kenya, Friedhats | 250g Bourbon and Typica make up

Bourbon and Typica make up an overwhelming majority of the parentage and lineage we consume in specialty coffee

High Mountain Oolong Tea

varieties selected for study by the British Colonial Scott Agricultural Laboratories during the 1930s

The communication and financial results are powerful steps toward stability and satisfaction

Perfectly ripe cherries are hand-selected and then placed in airtight vats with grape must for 96 hours of anaerobic fermentation

Karumandi - Kenya, Friedhats | 250g Bourbon and Typica make upThe Baragwi Cooperative Society is the largest and most influential coffee cooperative in Kenya. In total they manage 11 washing stations, Karumandi chief among them. The scope of operations has allowed them to implement actions to increase both selling power and transparency to farmers including a digital cherry tracking system that keeps farmers well informed at each step of the process after delivering cherry. The communication and financial